Cannabis 2.0 Going Beyond GPP

Cannabis 2.0 – Going beyond GPP

CANNABIS 2.0 – GOING BEYOND GPP Dec 11, 2019 One year after recreational cannabis’s historic date of October 17th, 2018, in comes Cannabis 2.0, which will see edibles containing cannabis and cannabis concentrates enter the legal recreational market.  As of October 17th, 2019, there are seven classes of legal cannabis products in the marketplace, making Canada…

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ImEPIK Food Safety Training Programs

ImEpik & Iron Apple Partner to Deliver PCQI Training and HACCP Warehousing Food Safety Programs to Distribution and Cold Storage

ImEpik and Iron Apple Partner to Deliver PCQI Training and HACCP Warehousing Food Safety Programs to Distribution and Cold Storage   Florida – Nova Scotia – December 18th, 2018 – ImEpik is an online training company that facilitates food safety training (PCQI/QI) for food manufacturers and warehousing around the world, and Iron Apple, a leader…

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Istobal HW'Intrawash

ISTOBAL’s HW’INTRAWASH Automated FSMA Compliant Trailer Wash & Sanitization

ISTOBAL’s HW’INTRAWASH Automated FSMA Compliant Trailer Wash & Sanitization ISTOBAL is offering a $2,500 (USD) voucher for Iron Apple’s FSMA & HACCP Compliance Software and FSMA Training Programs ISTOBAL’s HW’INTRAWASH has only been available since September but it is already gaining a lot of interest in the food transport industry. The ISTOBAL HW’INTRAWASH can clean…

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FSMA Sanitary Transportation Deadline

Final FDA Enforcement Date for Sanitary Transport of Food & FSMA for Small Carriers – April 6, 2018

The US FDA Food Safety Modernization Act (FSMA) Sanitary Transportation in Human and Animal Foods full compliance date for all impacted shippers, carriers and receivers is April 6, 2018.All training, food safety transportation plans, system improvements and complete documentation must be in place by that date. More than 65,000 US companies are impacted by requirements of this FSMA rule. April 6 2018 is the final date for full legal compliance for all carriers by road or rail.

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Understanding FSMA Part 2

Understanding FSMA Video Series 2 of 4 – Sanitary Transportation, Key Requirements & Responsibilities

Understanding FSMA – Video Series
2 of 4 Sanitary Transportation, Key Requirements & Responsibilities
At any point during the transportation chain, if any person were to become aware of a possible temperature control failure or any condition that would render the food unsafe, the food MUST NOT be sold or distributed until determining the safety of the food. This comes when people are fully trained and aware of the roles that they play along the transportation chain.

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