PCQI Online for SFCR Canada – 2020 Compliant

PCQI Online for SFCR (Safe Food for Canadians Regulations) Canada – 2020 Compliant

Canadian companies must have a PCQI overseeing their food safety plan to ship to the United States, SFCR (Safe Food for Canadians Regulations) which went into effect on January 15, 2019.  All foods including meat, fish, and produce are covered under SFCR (unlike the U.S. division of FDA and USDA foods). The SFCR makes HACCP and FDA’s FSMA preventive controls programs a condition of licensed food processing companies to export to the U.S.

Module One The Food Safety Modernization Act: Advancing Prevention Focused Food Safety Systems
Module Two Personnel: Roles and Responsibilities for Food Safety
Module Three Identifying & Evaluating Hazards in the Production Environment
Module Four Hazard Analysis and The Process Flow Diagram
Module Five The Written Food Safety Plan
Module Six Sanitation, Allergen and Environmental Controls
Module Seven Supply Chain Controls
Module Eight The Recall Plan and Recordkeeping with Related Rules
Module Nine Putting it all Together – Building the Food Safety Plan
Module Ten Food Safety Plan Outline: Final Project
The course supports the learning experience with voice-over-narration, animated videos, sequential content, remediation and interactive exercises complimented by an online study manual covering specific parts of the regulations, cGMPs, and supplementary material for each module.  Complete the form below to request more info and get started today!

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