Food Safety Made Simple

For most companies, implementing and managing food safety compliance programs is a daunting task that includes a lot of stress, piles of paperwork, and pressure to provide results in a short timeline.  We can help you through this process each step of the way.  Whether you are implementing a new food safety program, preparing for an audit, or adding on to your existing program, we’ve got you covered.

We provide a full range of food safety consulting, custom food safety plans, HACCP certification for companies handling food or food ingredients:

  • Transporting Food – Delivering and distributing of food and food ingredients throughout the supply chain including dry bulk, dairy, liquid bulk, refrigerated, seafood, meals, and home delivery.
  • Food Storage – Warehousing and storing of food and food ingredients from dry to cold/refrigerated storage facilities.
  • Processed Food – Manufacturing and processing of food and food ingredients maintaining existing programs, implementing new standards, consulting and more.
  • Import & Export – Importing & exporting food or food ingredients for all sizes of companies consulting to meet Safe Food for Canadians Regulations (SFCR) and Food Safety Modernization Act (FSMA) requirements.

Get Started by Scheduling a Call with our team today!

Our food safety team will provide you with support and guidance with policies and procedures, training for your team on food safety best practices, and digital record-keeping tools to help reduce the burden and increase the efficiency of your records and documents.

Step 1: Assess Your Needs

Schedule a call with us to introduce your company, review your current system and compliance programs, discuss some of the issues you are facing, and learn more about your business needs.

Step 2: Proposing a Solution

We will work with you to provide a solution and support package that meets your company’s needs.

Step 3: Implementing Your Solution

Once you decide to move forward, we will provide all of the support, tools, and training to get things moving with a GAP analysis and implementation package.

Providing Food Safety Consulting & Support Across Many Industries, No Matter What Stage, We Can Help!

Whether you are a food processing or packaging company, transporting or storing food, importing and exporting, we can help remove the stress and make the compliance process much easier.  We do this by working with you to determine the requirements, assess what items you may already have in place through a GAP analysis, and then provide guidance in filling in any missing pieces.  We also provide a digital record-keeping tool that lets you easily maintain your food safety plan for any future updates.

  • Preventive Control Plans (PCP)
  • Import & Export Programs
  • Live Seafood Protocols
  • HACCP Plans
  • HACCP Certification for Transport
  • Refrigerated, Tankers, Dry Bulk
  • HACCP Certification for Warehouse
  • Cold/Refrigerated Storage & Dry Goods
  • Custom HACCP Plans
  • Program Assessments
  • Onsite Inspections
  • Certification Audits
  • Consulting & Support
  • Managed Food Safety Programs
  • Food Safety Training
  • GAP Analysis

Managing Your Food Safety Program Effeciently

We understand that implementing and maintaining any type of compliance program requires a lot of focus, attention to detail, adherence to company policies, and proper document management.  All of these things involved typically add up to be a lot of stress.

With a digital record-keeping tool you can rest easy knowing that your documents are secure, organized, and up to date.  Peace of mind knowing you will be alerted instantly for any urgent issue, quickly and easily push out new policies and procedures that instantly inform your team for acknowledgements and sign-offs, simplified reporting with one central area to pull reports and data, and so much more.

Our team is here to guide you through implementing and maintaining your compliance programs, each step of the way.