We’ve worked with hundreds of companies to determine what is needed for them in their industry and then helping them build a full plan that meets all requirements. We provide support for all types of food safety plans from preventive control plans to HACCP.
We simplify compliance and record-keeping challenges across multiple industries by providing a web-based solution that simplifies data management. Within the Iron Apple QMS you can manage multiple compliance standards (i.e. GFSI, SQF, GMP, HACCP, Preventive Control Plans, FSMA, CTPAT, Pharma, etc.).
Through our partnerships within the cannabis production and food manufacturing and handling industries, we’ve developed a streamlined software solution for businesses to stay ahead of challenging government and industry requirements, with a high focus on quality assurance throughout the operations.
Easily create, edit, and manage all your production facility compliance documents such as operating procedures, paperless workflow, scheduled tasks, reporting, activities, and corrective actions. Flexible framework to house many types of compliance standards such as GFSI, SQF, ISO, HACCP, Preventive Controls (PCP), GPP, GMP, Cannabis 2.0, and many more.
We’ve been supporting and working with compliance, safety, and quality assurance personnel for over 6 years throughout the United States & Canada. Our approach is to work with leaders within an industry to develop solutions that are practical and companies who lean on technology to improve existing processes, all while providing superior customer service and support.
We want you to succeed & excel, if you run into any problems, have questions, we are here to help each step of the way. Providing high quality software that reduces risk, maintains quality, and provides peace of mind.
Not only are your paper records digital, your entire team now has access to their specific roles, right at their fingertips. Access to reporting, policies and procedures, real-time corrective actions, checklists, and training, ensuring a consistent workflow through all areas of production.
Living with COVID-19: Managing Quality and Food Safety Programs in the New Normal OCTOBER 2, 2020 – PART THREE: Remote Quality Audits – Is this compromising food safety? *Part 3 of a 3 part series. In part one of our series, we looked at the new challenges across multiple industries during the first wave…
