This is a self-paced training program and does not require you to schedule a virtual classroom session or attend a webinar. You do the training on your time, whenever you want and from wherever you and your computer/tablet are located. Ten-module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that needs to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under FSMA’s Human Food Rule.
A certificate of completion is provided to download and print immediately upon finishing the training for your records.
In this exciting updated version, ImEPIK developed a 20-hour self-paced PCQI Online course, which is the first in a FSMA series, designed to prepare Preventive Control Qualified Individuals (PCQIs) for FSMA and the Preventive Control for Human Food (PCHF) rule. The ImEPIK PCQI Online course is an interactive, assessment-based online learning environment that trains food-processing employees for the global food manufacturer industry. This course contains material meeting the alternative training allowed in the PCHF rule, plus additional interactive content and the ability to take the course at your own pace.
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