Health & Food Safety Best Practices for Transportation & Delivery – COVID-19 Edition: Slowing the Spread for Drivers

Health & Food Safety for Transportation and Delivery - COVID-19 Edition - Slowing the Spread

This training program is ideal for long-haul truck drivers, grocery delivery drivers, delivering meal kits or meals directly from a restaurant and is intended to help to keep yourself, your customers and the food you are transporting safe.

We will be reviewing best practices to protect yourself and reminding you of food safety procedures to ensure you do not contaminate the products we are trying to keep safe.

Iron Apple eClassroom:

  • Easy to use Online classroom desktop & mobile friendly.
  • Skill testing quiz and certificate of completion (full & wallet-sized).
  • Bulk user pricing discounts are available.
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Training Video Sample:

Health & Food Safety Best Practices for Transportation & Delivery – COVID-19 Edition: Slowing the Spread

Truck drivers, grocery and food delivery personnel will be interacting with other people, whether it’s at a warehouse, loading dock or delivery locations- you can’t do this type of work from home. Therefore, your risk of exposure during a contagious or infectious disease outbreak increases significantly.