The Iron Apple eClassroom provides an easy to use digital training platform, that can be accessed from various devices including mobile, tablet, and desktop.

  • Web-based,Tablet, Mobile, & Desktop Friendly
  • Video & Text Based Training Content
  • Digital Certificate, Print & Share
  • Team Leader Dashboard & Reporting
  • Bulk User Import, Setup, & Management
  • Upload Custom Training Content


Cannabis Awareness

In this module we will examine how cannabis can affect your everyday life including your work life and your ability to do your job safely. Topics that will be discussed in this training video include what Cannabis is, the different strains and how it is used, Laws related to transportation and commercial vehicle used and the cognitive and health effects of Cannabis on the body.

PCQI Online for SFCR (Safe Food for Canadians Regulations) Canada – 2020 Compliant

Canadian companies must have a PCQI overseeing their food safety plan to ship to the United States, SFCR (Safe Food for Canadians Regulations) which went into effect on January 15, 2019.  All foods including meat, fish, and produce are covered under SFCR (unlike the U.S. division of FDA and USDA foods). The SFCR makes HACCP and FDA’s FSMA preventive controls programs a condition of licensed food processing companies to export to the U.S.

Food Safety for Final Mile & Delivery

Iron Apple’s Final Mile Training is a food Safety module for drivers who directly deliver food to the final customer. Whether you are delivering groceries, meal kits or meals directly from a restaurant, keeping the food you are transporting safe is your utmost priority. One of the most challenging aspects of home delivery services is perfecting the “last mile” and getting the product to the final destination in the safest and fastest way possible.

PCQI Online Version 2.0 – FSMA Training for Preventive Control Qualified Individual

This ten module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under FSMA’s Human Food Rule*. A certificate of completion is provided to download and print immediately upon finishing the training for your records.

FSMA Awareness for Brokers & 3PLs

This module has been designed to discuss two main topics. The first is how regulations may impact the activity of a broker and secondly, general transportation food safety and what you should be looking for in regard to carriers and the sanitary transport of food.

FSMA Sanitary Transport Training

This training module, consisting of 3 six-minute videos and short quiz, covers everything regarding the government food safety regulation and what small carriers, owner-operators, and drivers need to know as it relates to their job and how the Sanitary Transportation rule impacts them when transporting food.

Good Transportation Practices (GTPs)

Good Transportation Practices (GTPs) that will assist in controlling the chances of introducing any food safety hazards to food, either through the work environment or operational practices.

Compliance Based Training Program


eClassroom Responsive Sizes & Easily Accessible


Role Based Training Modules