Understanding FSMA Video Series 2 of 4 – Sanitary Transportation, Key Requirements & Responsibilities
Understanding FSMA – Video Series
2 of 4 Sanitary Transportation, Key Requirements & Responsibilities
At any point during the transportation chain, if any person were to become aware of a possible temperature control failure or any condition that would render the food unsafe, the food MUST NOT be sold or distributed until determining the safety of the food. This comes when people are fully trained and aware of the roles that they play along the transportation chain.