HACCP Plan Development & Certification Support

Build It Right. Validate It Properly. Pass With Confidence.

A HACCP plan should do more than sit in a binder. It should protect your product, satisfy auditors, and withstand regulatory scrutiny. HACCP plan development, validation, reassessment, and audit support to help food businesses achieve and maintain certification success.

Providing support for the following types of businesses:

Food processors & manufacturers
Co-packers
Storage & distribution facilities
Export-focused food companies
Companies preparing for GFSI-recognized certification
Businesses integrating HACCP into broader preventive control systems

Request a Quote for your HACCP Project

HACCP Plan Development

We build HACCP plans customized to your operation — not generic templates. This includes:

Product description & intended use
Process flow diagram development
Hazard analysis by process step
Critical Control Point (CCP) determination
Critical limits & monitoring procedures
Corrective action procedures
Verification procedures
Record templates

HACCP Plan Readiness Checklist

HACCP Audit & Certification Support

Preparing for your HACCP certification audit, we provide support with:

Pre-audit gap assessments
Internal audit simulations
Documentation review
Corrective action planning
On-site audit support
Post-audit corrective action assistance

Our goal: predictable, confident certification outcomes.

Request a Preventive Control Plan Consultation

Companies we’ve worked with to enhance their food safety programs.

HACCP Plan Validation

A HACCP plan must be scientifically defensible.

We support:

Critical limit validation
Thermal process validation (where applicable)
Scientific justification documentation
Review of supporting technical evidence
Regulatory defensibility review

Validation ensures your plan stands up during certification or inspection.

HACCP Reassessment & Upgrades

HACCP plans must be reassessed:

Annually
After process changes
After new product introductions
Following incidents or recalls

We perform structured reassessments and update your plan to reflect operational reality.

Our HACCP Development Process

Phase 1: Operational Mapping
Define products, processes, and facility scope.

Phase 2: Hazard Analysis Workshop
Identify biological, chemical, physical, and allergen hazards.

Phase 3: CCP & Control Determination
Apply decision-tree logic to determine CCPs and preventive controls.

Phase 4: Validation & Documentation
Establish defensible scientific support and complete documentation.

Phase 5: Training & Implementation
Train supervisors and staff on monitoring and corrective actions.

Phase 6: Audit Preparation
Conduct mock audits and close gaps before certification.

Benefits of Professional HACCP Support

Higher audit pass rates
Reduced corrective action findings
Stronger regulatory defensibility
Increased retailer and customer confidence
Reduced recall risk

What are Customers Saying?

“

Iron Apple worked with us to apply for the CFIA license for our exportation of marine products. The team are responsive, friendly, professional and knowledgeable. They provide valuable suggestions on our application and future follow-ups. We not only succeeded in our application but also learned how to keep our workspace well-managed following the CFIA standards. Awesome team!

Jason & Xiaoguang

Wellness Trading Inc