Living With COVID-19 Series – Part 2: Moving to a Digitized System & Developing Operational Procedures Built on Resilience
Living with COVID-19: Managing Quality and Food Safety Programs in the New Normal JULY 15, 2020 – PART TWO: Moving to a Digitized System & Developing Operational Procedures Built on Resilience *This is part 2 of a 3 part series that we will be publishing over the next few weeks. In Part One…