There is no doubt that the Food Safety Modernization Act (FSMA), once implemented, will help in overall risk exposure. Real time asset tracking and temperature monitoring can only help those carriers who will be required to be FSMA compliant.
Since the Sanitary Transportation of Human and Animal Food Act went into effect last year (the “Act”), shippers, loaders, receivers, and carriers have worked steadily to keep perishable foods safe in transit. The Act, as we know, outlines specific responsibilities to each party subject to the Act
Understanding FSMA – Video Series
1 of 4 Overview of FSMA, Final Rules & Preventive Controls
The objective of this first video is to explain what this new Food Safety Modernization act means to YOU. While there was a lot of information provided, in just a few short minutes, we’ve provided a summary and key take-aways after the video.
Understanding FSMA – Video Series
2 of 4 Sanitary Transportation, Key Requirements & Responsibilities
At any point during the transportation chain, if any person were to become aware of a possible temperature control failure or any condition that would render the food unsafe, the food MUST NOT be sold or distributed until determining the safety of the food. This comes when people are fully trained and aware of the roles that they play along the transportation chain.
Understanding FSMA – Video Series
3 of 4 Who Will be Affected & Who Will be Exempt
Carriers, shippers, receivers, loaders and brokers will be directly affected by the new FSMA rules. Any food that is consumed, distributed or transported to the US falls under these new requirements.
Understanding FSMA – Video Series
4 of 4 FSMA Enforcement and What This Means for Carriers, Shippers, Brokers
The FDA has been mandated to double their inspections, year over year, for at least 4 years. For the first time, carriers will be subject to these inspections and will have FDA agents calling them to book appointments for inspections, and they’ll also be subject to border-crossing inspections and road stops.
By now, you’re probably wondering what you’re supposed to do with all this information.
What should you do to protect your business?
How can you ensure your working relationships continue without interruption?
It’s time to get your company certified, and you can trust Iron Apple to get you there.
We’ve got 3 options below for you – select the one that makes the most sense for your business.
FDA Recognizes Canada as Having a Comparable Food Safety System to the U.S. Release by FDA on May 4, 2016 The U.S. Food and Drug Administration (FDA) signed an arrangement with the Canadian Food Inspection Agency (CFIA) and the Department of Health Canada (Health Canada) recognizing each other’s food safety systems as comparable to each other. The…
COMPLIANCE DATES – SIMPLIFIED BASED ON COMMODITY & THE TRUCKING INDUSTRY United States Canada Commodity: Effective Date: Compliance Date: Effective Date: Compliance Date: Liquid Bulk Non Dairy March 31, 2016 March 31, 2017 June 2016 June 2017 Liquid Bulk Dairy March 31, 2016 March 31, 2017 June 2016 June 2017 Dry Bulk March 31,…
A former Georgia peanut executive was sentenced to 28 years in prison Monday for presiding over a coverup that led to a deadly salmonella outbreak, marking what legal experts believe to be the most severe punishment to date in a U.S. food-safety case. A U.S. district judge in Albany, Ga., sentenced Stewart Parnell, the former…
