This training module provides awareness of potential food safety issues that could occur during transportation operations. It will also review basic sanitary transportation practices to help employees address food safety issues if they arise.
This video will offer learners a closer look at the HACCP system, hazards and microorganisms. Safe food handling and transportation rest on having the right facts, skills and programs in place, therefore, this video module explains the three main topics in keeping food safe:
- Personal Health and Hygiene
- Product Placement Temperature Control
- Conveyance Cleaning and Sanitation.