Module 1: Food Safety Modernization Act (FSMA) Overview
FSMA Overview for Carriers, we will address who this new food safety act is affecting, who it applies to, a timeline of the rollout, compliance dates and how the essential requirements will impact the transportation industry.
Module 2: Food Safety for the Transportation Industry
Awareness of potential food safety issues that could occur during transportation operations. A summarization of basic sanitary transportation practices to help employees address food safety issues.
Module 3: Good Transportation Practices for the Sanitary Shipment of Food
We will examine the Good Transportation Practices (GTPs) which will assist in controlling the chances of introducing any food safety hazards to food either through the work environment or operational practices. Here at Iron Apple with having broken down the GTPs into 5 elements – Sanitation & Pest control, Transportation, Equipment, Recall & Traceability and Personnel.